Mueller Pizza Lab
Gus's experiments in making pizza with very hot ovens.
Published Oct 7, 2012

I kid you not, this was Madeline's reaction earlier tonight upon having her first taste of pizza. She is truly my child.

For the record, it was one of Kirstin's vegan pies- so the toppings were a simple olive oil + crushed basil and garlic sauce, and the bit she was chewing on had a little bit of mushroom on it. The dough was a blend of Caputo and high gluten, with a little bit of wheat in there + a 36 hour raise.

It was cooked in Dante of course, at around 900 degrees.